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Since
centuries, the elements of Provence made it possible
to people to create a varied gastromy, as Cézanne,
Van Gogh, Alphonse Daudet, describe it.
Its
climate allows the natural culture of the fruit and
vegetables with the sun but without pollution.
Feel the perfumes of thyme, rosemary, lavender and
fennel.
Taste savours of tomatos, sweet pepper, garlic and
basil.
A long time after you will remember this delicious
meal. |
